I'm in the process of moving from my house to a one bedroom apartment. I currently brew on a 10 gallon all-grain single-tier system that's connected to the natural gas line in my house. I have to scale that down to be able to brew in a small kitchen. I plan on writing some posts about my previous system and my future system once everything's up and running. Oh and yes I did cry a little when I had to brake down my awesome brewstand. Stay tuned.
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